For those who are new to this tiny white binatog-looking grain: Sorghum, a cereal grain, is a gluten-free cereal grain thought to be native to Africa. Other names of this wonder grain are: great millet, Indian millet,  milo, durra, or shallu. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties. And one thing you must know about this wonder grain Sorghum is one of the top five cereal crops in the world.

Health Benefits:

• Rich in natural nutrients
• Aids in muscle formation with high content of protein, which is best paired with an active lifestyle
• With high amounts of Calcium, Iron and Potassium, it promotes better blood circulation and bone formation
• Less Calories, sugar & sodium
• Excellent staple for diet