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  • Sorghum whole Grain

    Sorghum whole Grain

    Health Benefits:

    • Rich in natural nutrients
    • Aids in muscle formation with high content of protein, which is best paired with an active lifestyle
    • With high amounts of Calcium, Iron and Potassium, it promotes better blood circulation and bone formation
    • Less Calories, sugar & sodium
    • Excellent staple for diet
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  • Sorghum wholly grain

    13,500.0

    For those who are new to this tiny white binatog-looking grain: Sorghum, a cereal grain, is a gluten-free cereal grain thought to be native to Africa. Other names of this wonder grain are: great millet, Indian millet,  milo, durra, or shallu. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties. And one thing you must know about this wonder grain Sorghum is one of the top five cereal crops in the world.

    Health Benefits:

    • Rich in natural nutrients
    • Aids in muscle formation with high content of protein, which is best paired with an active lifestyle
    • With high amounts of Calcium, Iron and Potassium, it promotes better blood circulation and bone formation
    • Less Calories, sugar & sodium
    • Excellent staple for diet
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  • Sweet Maize White Corn

    1,520.0

    Description

    Silver King Sweet Corn is a hybrid, white sweet corn variety that matures earlier and is sweeter than its Silver Queen counterpart. Because it is a sugary-enhanced (se) variety, it is sweeter than traditional sweet corn varieties as it has more sugar and less starch. It also will store longer once harvested, usually 5-9 days in cold storage. Silver King also matures earlier than Silver Queen and is one of the earliest corn varieties we carry. Plants produce 7 tall stalks with large 8.5 ears. This is a great variety for grilling, boiling or roasting, but also performs well when frozen as cream corn.

    Sweet corn should be planted in the spring after the last frost date. Sweet corn can be grown throughout the warmer months up until fall, as long as time is permitted for harvest before first frost. Succession planting is recommended with at least two plantings, one in early spring and one in late summer/early fall. Corn ear worm pressure will be greater in the warmer months, but this can be alleviated by applying spinosad to silks and tassels once they appear.

    We recommend planting sweet corn using a walk-behind planter like our Hoss Garden Seeder. Once plants emerge, thin plants to 6-8 depending on adequate irrigation. If drip irrigation is used, in-row spacing may be as close as 6. If water is scarce, a wider in-row spacing will be necessary. For pollination purposes, corn should be planted in a square plot with rows on 30-36 spacing. Planting a few long rows will result in poor germination and absence of kernels on the cobs.

    Silver King Sweet Corn Planting Information

    Planting Method: direct seed

    When to Plant: after last frost

    Planting Depth: 1

    Seed Spacing: 6

    Row Spacing: 30-36

    Days to Maturity: 80

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  • Tilapia fish

    3,500.0

    Good Africopa Tilapia Fish

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  • White Sorghum

    13,500.0

    Sorghum

    Sorghum, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.

    In many parts of the world sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.

    Nutritional Benefits of Sorghum

    Sorghum brans with high phenolic content and high anti-oxidant properties inhibit protein glycation. Sorghum is safe for people with celiac disease and it may help manage cholesterol and treat human melanoma.

     

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  • Whole wheat grain seed

    8,000.0

    Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries,cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquorice).

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  • Yams (White Yam)

    700.0

    This is white yam from the middle belt region. This fresh sweet yam can be consumed either by boiling, frying, pounding and even in making pottage.

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